The Lagos State Government, in collaboration with Culinara, Nigeria’s leading culinary platform, is launching the inaugural Eko Flavours Junior culinary competition.
This dynamic event aims to inspire, educate and showcase the immense talent of young chefs across the state.
Competition Overview
– Target Audience: School-aged children from Lagos State’s six educational districts.
– Competition Phases: Two phases – Preliminary District Competitions and Grand Finale.
– Preliminary District Competitions: Starting in the first week of May, schools will compete in thrilling cook-offs to determine top young chefs from each region.
– Grand Finale: Scheduled for July 22, 2025, at Onikan Stadium, Lagos, featuring food showcases, entertainment and a high-stakes culinary showdown.
What to Expect
– Mentorship and Learning: Participants will benefit from culinary mentorship sessions with leading chefs and industry experts.
– Celebrating Nigerian Cuisine: The competition will celebrate Nigeria’s rich food culture, promoting sustainability practices among the younger generation.
– Future Culinary Stars: Eko Flavours Junior provides a launching pad for future culinary stars, fostering early culinary education and appreciation for food as an art and career.
Organizers’ Vision
Culinara’s co-CEOs, Olufunke Adu and Jennifer Odufuwa, emphasize that Eko Flavours Junior is more than a competition – it’s an initiative to encourage teamwork, discipline and creativity in young chefs.
The event promises to be an exciting platform for young talents to shine, showcasing their passion, creativity and skills in cooking.