The Lagos State Butchers Association has commended the state government’s clampdown on illegal abattoirs, saying the move has restored order and improved meat processing standards across the state.
Speaking in Lagos, the association’s Patron, Alhaji Bamidele Kazeem, noted that the enforcement drive has significantly enhanced hygiene and sanitation in approved slaughter facilities.
He explained that the intervention followed widespread concerns over environmental violations and unsafe practices in some locations, including the Oko-Oba Abattoir in Agege, which was shut down in June 2025.
According to Kazeem, the government’s actions have helped sanitise the sector, streamline operations, and ensure that only certified operators are involved in meat production.
He added that stricter inspections and monitoring have compelled butchers to adopt cleaner slaughtering methods, proper waste disposal systems, and safer meat handling practices.
“The reforms have brought sanity to the system, as operators are now aware that there are consequences for illegal and unhealthy practices,” he said.
Kazeem also highlighted improvements at the Oko-Oba facility, where access control measures have been introduced to enhance sanitation and security.
He said an identification card system now restricts entry to certified butchers and authorised stakeholders, reducing unauthorised access and illegal activities.
The removal of illegal structures within the abattoir and continued government oversight, he added, have further improved the operating environment.
Kazeem expressed confidence that sustained enforcement of standards would ensure safer meat production and a steady supply across Lagos State.